Big Easy Grill & Oyster Bar Menus
Appetizers | Soups | Salads | Entrees | Desserts

APPETIZERS
CRISPY Fried GULF LOUISIANA OYSTERS $6.79
WITH LEMON-CAPER REMOULADE

NEW ORLEANS BARBECUE SHRIMP & GRITS $8.29
WITH SMOKED ANDOUILLE SAUSAGE, CARAMELIZED ONIONS & FRIED OKRA

GRILLED ANDOUILLE & CARAMELIZED ONIONS $6.29
WITH FIVE PEPPER JELLY & CREOLE MUSTARD

CAJUN FISH TACO $4.79
WITH BLACKENED FISH, CREOLE SAUCE, SOUR CREAM & GREEN ONIONS

BAYOU CRAWFISH AND BLUE CRAB FRITTERS $7.49
CREOLE TOMATO REMOULADE

fresh bLACKENED SCALLOPS $8.49
WITH ORANGE & HORSERADISH MARMALADE

BIG EASY RED BEANS AND RICE $4.29

With or without our Secret Hot sauce 

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SOUPS
GUMBO DU JOUR $6.29
CRAWFISH BISQUE $6.79
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SALADS
FRESH LOCAL FIELD GREEN & Goat cheese SALAD $5.99
MAPLE SYRUP & CREOLE MUSTARD VINAIGRETTE with CANDIED PECANS

CRISPY HEARTS OF ROMAINE SALAD $7.79
WITH BUTTER MILK DRESSING, CRISPY TASSO HAM & CROUTONS

BLUE CRAB & GULF SHRIMP REMOULADE SALAD $8.29
CAPER REMOULADE. FRIED GREEN TOMATOES AND WATERCRESS
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Entrees - CAJUN FRENCH OLD WORLD CUISINE
FREE RANGE CHICKEN and ANDOUILLE PASTA $15.29
With Sautéed chicken, andouille sausage, spinach CAJUN 

CREAM SAUCE & Penne Pasta

NEW ORLEANS-STYLE CRAWFISH ETOUFFEE $16.29
With Crawfish tail meat, cajun gravy, seasoned 

vegetables & Louisiana white rice

bacon wrapped fresh water trout  $17.29

with yellow corn vinaigrette, fried green tomatoes & crispy watercress

served with black beans and rice

PECAN BREADED CATFISH $17.99
with roasted CORN MAQUE CHOUX AND CRYSTAL HOT SAUCE REMOULADE

STUFFED HEREFORD FLANK STEAK $18.29
with oysters and spinach, served with andouille mashed 

potatoes & crawfish cream 

FRESH BLACKENED TUNA $18.99
with CREAMY GRITS WITH CREOLE SAUCE & FRIED OKRA

LOUISIANA SEAFOOD JAMABALYA ON THE BAYOU $19.99
with FRESH GULF SEAFOOD, CHICKEN, AND SMOKED SAUSAGE 

SMOTHERED IN CREOLE SAUCE

Entrees - COMFORT ITEMS "...take a walk on the mild side"

Fresh fried flounder  $19.99

served with cole slaw, seafood fritters and fresh cut fries

buttermilk fried chicken breast  $16.29

served with mashed potatoes and broccoli

chef willie moats' famous southern style meatloaf $15.99

served with mashed potatoes, broccoli, and brown gravy

honey roasted barbecue chicken breast  $15.99

served with creamy mac & cheese

atlantic coast salmon  $16.99

served with fresh succotash and garlic mashed potatoes

grilled pork tenderloin  $14.99

served with tomato marmalade and creamed spinach

pan seared harris ranch beef tips  $16.99

served with mushrooms, garlic mashed potatoes and brown gravy
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Desserts
Cinnamon & Chocolate Eclair  $5.79
with fresh whipped cream and crème anglaise 

HOT FUDGE BROWNIE SUNDAE $5.99

with vanilla bean icecream

warm peach cobbler & vanilla bean icecream  $5.99

with candied pecans and a hint of southern comfort

classic new orleans style beignets $6.29

with powdered sugar and caramel

fresh strawberry honey cornbread shortcake  $6.79

with fresh whipped cream and mint

SOUTHERN BOURBON PECAN PIE $6.59
WITH VANILLA BEAN ICE CREAM

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