Entrees - House specialties (with salad,
one side and bread)
stuffed
shrimp $19.99
six shrimp loaded with crabmeat stuffing
fish ponchartrain $20.99
fresh fish (chef's choice) pan seared and
topped with green peppers, mushrooms,
tomatoes, scallions and shrimp. cooked
in a lemon-butter and sherry sauce
filet mignon
$23.99
8 oz. tender, thick and
juicy flame grilled to your liking
new york strip $23.99
10 oz. thick and juicy flame grilled to your
liking
blackened tuna creole $18.99
8 oz. tuna, blackened and served with a creole
sauce
teriyaki glazed salmon $16.99
surf and turf $30.99
your choice of either new york strip or filet,
combined with either shrimp, scallops or crab
cake
Entrees - pasta or rice (served with
salad and bread)
Fruit of the sea
$20.99
scallops, shrimp, lump crab
and mussels sauteed with your choice of white
wine-butter sauce or sweet basil marinara,
served over linguine
spicy mussels
$17.99
fresh mussels sauteed in a
spicy basil marinara over linguine
shrimp scampi
$20.99
jumbo shrimp sauteed in
olive oil, garlic, white wine, butter and
herbs over linguine
pasta marinara
$12.99
basil marinara over linguine
chicken or shrimp alfredo
$17.99
chicken or shrimp sauteed in
a garlicky cream sauce with sun-dried
tomatoes, mushrooms, spinach and parmesan over
linguine
seafood jambalaya
$19.99
shrimp, scallops, chicken
and andouille sausage in a creole sauce over
rice
new orleans crawfish
etouffee $15.99
crawfish tail meat, cajun
gravy, and seasoned vegetables over rice
Entrees - crocks, platters & dinners
unless
otherwise noted, these items can be done crock
style, baked with lemon, garlic and butter or
cheesy sauce with season bread crumbs or
fried, broiled, sauteed, grilled or
blackened. served with salad, one side
and bread
